• 
  500 grams of raspberries
• 
  250 grams of sugar
• 
  2½ spoonful of rose syrup
• 
  1 vanilla bean
• 
  Give the raspberries in a bowl
• 
  5 spoonful of lemon juice
• 
  Add the lemon juice and stir
• 
  Half a liter of water
• 
  Give the sugar, the vanilla beand and the water in a pan
• 
  Heat until the sugar has melted
• 
  Give the content of the pan into the bowl
• 
  Cool down and add the rose syrup
• 
  Cover the bowl and leave for 2 days
• 
  Filter
• 
  Fill in bottles